This recipe is inspired by Kimberly Snyder’s Cheesy Calcutta Kale Chips recipe. This version is a bit more spicy because me added sriracha for heat–which you can ramp up or tone down to your preference.  I prefer a dehydrator for this recipe (after years of messing them up in the oven), but they can certainly be made in the oven too, just remember to turn your batch midway through the baking process.