Carrot Red Pepper Dressing

Serves 1-2 Star People
Blender or Food processor, knife
Prep time

This bright, nutritiously dense and utterly gorgeous dressing is inspired by one I saw in one of Kimberly Snyder’s books. It’s perfect over top a big pile of romaine, particularly if you plan on making a quick (and filling) meal of it.


  • 2
    medium carrots, shredded or chopped ((depending on your laziness level)
  • 1/4
    red bell pepper, chopped
  • 1
    inch piece ginger
  • 1
    lime, juiced
  • 1/4 Cup
    olive or grapeseed oil (this is really to taste, I eyeball mine, but this can be skipped)
  • 1-2 Tablespoon
    red wine vinegar
  • 1 Tablespoon
    Sesame oil (or to taste)


  1. Combine all ingredients into high speed blender or food processor. Blend/Whirl until smooth. Dressing will remain thick and chunky.

    Note: I tend to eyeball my ingredients, so the amounts above are a guestimate. Taste throughout the process to get the flavor right for your taste. I like to start with a little and build.