Cucumber, Lemon, Basil Infused Water

2017-03-28
Course
Serves 3-6
Equipment
knife, glass carafe with top
Prep time
10m


Ingredients

  • 1/2
    lemon with peel, washed
  • 1/4
    English cucumber, washed and cut into slices
  • 1/2 Cup
    Fresh basil with stems
  • 24-36 Ounces
    filtered water

Instructions

  1. Gather and add your fresh basil and prepared lemon and cucumber to your carafe.
    Fill carafe with filtered water.
    Place in fridge overnight (this allows ingredients to steep).
    Enjoy!

    Pro tip: You can keep refilling your carafe with filtered water for about a week or so. Use your best judgement, of course.

    Pro, pro tip: toss used fruit, veggies and herbs into your compost bin, rather than the trash or garbage disposal.